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-c153efc850ed24e2a6ccf1512594cb9a91c188df54e8660c967d04114a86a94e.png?width=1200&height=50 "Easy Lamb Gyros (boneless)")
Easy Lamb Gyros (boneless)
Gyros meat. 4 hrs at 150F. Grilled finished. : sousvide
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![Pulled Gyros [sous vide] – Das jüngste Gericht](https://peroneus.files.wordpress.com/2017/02/dsc_0210.jpg "Pulled Gyros [sous vide] – Das jüngste Gericht")
Pulled Gyros [sous vide] – Das jüngste Gericht
Sous Vide Leg of Lamb with Rosemary and Garlic | Umami
Gyros Sous Vide | Recipe by sousvidetools.com
